Turkey Meatballs

From: RachelAnn in Japan

On Nov 10, 2009

Good recipe. I used powdered onion and garlic and baked at 350 for about 20 minutes. I'll serve with marinara sauce and spaghetti. And split the batch and use the second half in another dinner with rice.

From: Matty21

On Nov 9, 2009

I've been making this recipe for at least a year. I use a large cookie scoop and bake at 400 degrees for 30 minutes. They always come out perfect, I throw them in the freezer and give them to my 3 year old for lunch. He loves them!

From: kolibri

On Jul 21, 2005

So easy and quick, and delicious, took me five minutes to whip these up. Actually I surprised how tasty it was - turkey tends to be a little bland, but this one had a really nice fresh taste from the parsley, onion and garlic. I cooked them in the oven as I find that easier with meatballs, 400 F for about 30 minutes - moist and delicious. Many thanks for the recipe, this truly is a keeper.

From: Chippie

On Jan 4, 2005

UPDATED: Finally remembered to take a picture of these wonderful turkey balls. Sauce shown is from CountryLady's Mushroom Sauce #76376 and was a great compliment. Bergy, Bergy, Bergy, these were fantastic! Made the turkeyballs about 2 weeks prior to Thanksgiving, vacuumed sealed and froze. They defrosted well in the crockpot on low for about 2 hours and my family devoured them as one of our appetizers. I made CountryLady's Mushroom Sauce #76376(froze that too) and mixed in with your turkeyballs. These two recipes really compliment eachother and are a must to make over this holiday season. Wonderful herbs in this mixture and entire family raved about them. Thanks Bergy, but damn I forgot to take a picture. Although, I will be making these again for my Christmas brunch for the DH's family, so will try to remember to take one then.