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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (394g) Recipe makes 4 servings |
||
| Calories 384 | ||
| Calories from Fat 68 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 400mg | 16% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.2g | ||
| Protein 38.5g | 76% | |
1 (20 ounce) package turkey breast tenderloins
Grilled Veggie & Tofu Stack With Balsamic & Mint
Family Favorite Vegetable Lasagna
From: Chef #1131269
On Jan 17, 2009
This is a great recipe - both healthy and delicious! Even my kids loved it. I made it exactly as described with only two additions of a 1/2 teaspon dried rosemary and some sliced green onions. I will definitely make again.
From: WiGal
On Jan 21, 2008
This has wonderful flavor, besides being healthy
It is an elegant dish. My DH made this so it is also easy. He used chicken breasts instead otherwise that was the only difference. Thank you for sharing looneytunesfan.
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