Turkey Macaroni and Cheese Alfredo

Ingredients

CASSEROLE

• 1 cup uncooked elbow macaroni (4 ounces)
• 1 lb lean ground turkey
• 3/4 teaspoon garlic pepper seasoning, blend
• 3 medium zucchini, chopped (about 3 cups)
• 2 tablespoons chopped fresh basil or 2 teaspoon dried basil leaves

• 1 (10 ounce) container refrigerated low fat alfredo sauce

TOPPING

• 1/4 cup Italian style breadcrumbs
• 2 tablespoons grated romano cheese
• 1 teaspoon margarine or butter, melted

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.

3. 3

   In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.

4. 4

   Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.

5. 5

   In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.

6. 6

   Bake 30 to 40 minutes or until thoroughly heated.