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Nutrition Facts
Serving Size 1 (83g) Recipe makes 16 servings The following items or measurements are not included below: 1/2 cup yellow bell peppers
Calories 206
Calories from Fat 62		(30%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 96mg		4%
Potassium 160mg		4%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 1.2g	4%
	Sugars 1.7g
Protein 10.5g		21%
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Turkey Macaroni Salad

Recipe #319918 | 28 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 18, 2008

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

SERVES 16 (change servings and units)

Ingredients

1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper

Directions

1
In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
2
Season with salt if desired.
3
Toss before serving.

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Featured Reviews for This Recipe

From: HotPepperRosemaryJelly

On May 4, 2009

Puuuuurrrrrfect Rita! Yummy yum yum! I hate tuna in a pasta salad and this is the bomb! One thing I did differently...I used left over roast turkey! Thank you! Jelly