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Nutrition Facts
Serving Size 1 (501g) Recipe makes 4 servings The following items or measurements are not included below: bread sauce
Calories 604
Calories from Fat 179		(29%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 1000mg		41%
Potassium 1443mg		41%
Total Carbohydrate 57.6g		19%
	Dietary Fiber 7.1g	28%
	Sugars 3.4g
Protein 47.1g		94%
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Turkey Leftovers Pie

Recipe #343117 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Dec 11, 2008

Serve with baked beans. As the pie is intended to make maximum use of tasty leftovers, the quantities of ingredients given should only be taken as a guide. If, for example, you have more leftover turkey and less stuffing than suggested, adapt the quantities accordingly and by all means include any leftover chipolatas and bacon rolls as well! Tip: The pie can be made using cold ingredients if you prefer. Mix the turkey and bread sauce together and spoon into an ovenproof dish. Place the stuffing evenly between the turkey chunks, season and spoon over the gravy in an even layer. Top with the mash and grated cheese and bake in a 350°F oven for 35-40 minutes until piping hot and golden brown on top.

SERVES 4 (change servings and units)

Ingredients

1 lb cooked turkey, leftovers
8 tablespoons bread sauce
9 ounces prepared stuffing, rolled into small balls
salt and pepper
1 1/4 cups turkey gravy
2 lbs potatoes, boiled and mashed
3 ounces cheddar cheese, grated

Directions

1
Mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper. Add the gravy and heat through thoroughly.
2
Spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
3
Grill until the potato is brown and crispy. Serve with baked beans.