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Nutrition Facts
Serving Size 1 (668g) Recipe makes 6 servings
Calories 1525
Calories from Fat 1045		(68%)
Amount Per Serving		%DV
	Total Fat 116.2g	178%
	Saturated Fat 33.3g	166%
	Monounsaturated Fat 45.2g
	Polyunsaturated Fat 23.7g
	Trans Fat 0.0g
Cholesterol 348mg		116%
Sodium 2735mg		113%
Potassium 1501mg		42%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.1g	4%
	Sugars 8.7g
Protein 101.0g		202%
detailed view... how is this calculated?

Turkey Kebabs

Recipe #277690 | 50 min | 30 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Oh no Dad's cooking!!!
Jan 8, 2008

This is a great way to cook wild turkey (the bird not the drink, the drink is to flammable). Give this recipe to your husband he can't screw it up and you will enjoy a great meal.

SERVES 6 -8 (change servings and units)

Ingredients

2 turkey breast
2 lbs bacon (the cheap stuff works best)
1 (16 ounce) bottle Italian dressing
1 large sweet onion
1 green pepper
1 red pepper

Directions

1
Cut the turkey breast into one inch squares and place in a sealable bowl.
2
Pour the bottle of Italian dressing over the turkey and refrigerate for three days, stirring occasionally.
3
Cube onion and peppers.
4
Wrap turkey with with bacon and place on skewers alternating meat, onion and peppers.
5
Other vegetables can be alternated.
6
Cook on medium grill for 10 minutes, flip and grill 10 more minutes.
7
Enjoy.