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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 8 servings |
||
| Calories 23 | ||
| Calories from Fat 3 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 7% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 1.6g | 3% | |
Menus using this recipe:
Ingredients
- roast turkey drippings
- 1/4 cup flour
- 2 cups chicken broth or water
- salt & pepper
Directions
1
After turkey has been roast, pour juices from turkey into a large measuring cup.2
Skim off all fat, reserving a ¼ cup of it.3
Discard rest of fat.4
Pour fat into a medium sized saucepan.5
Stir in ¼ cup flour.6
In measuring cup, add enough water or chicken broth to equal 2 cups.7
Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.8
Stir over medium heat until thickened and bubbly.9
Salt& pepper to taste.10
Enjoy!
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Featured Reviews for This Recipe
From: Sweets Princess
On Nov 9, 2009
Last Thanksgiving this recipe was a hit with the fam! I plan on using it again this year, thanks for the life saving recipe!
From: B-J-Burrell
On Dec 13, 2008
Great and Easy Recipe. Our Turkey had wonderful drippings after being soaked in a brine. I loved this turkey gravy and even had comments at Thanksgiving that it was very good. I am sure in part due to the drippings but this recipe is the perfect combination of ingredients. I did double the recipe as we wanted more gravy.
From: CoffeeMom
On Jul 31, 2005
I make this either chicken or turkey drippings and it always comes out great! I do brown the drippings and flour until the form a ball to get a better flavor. I always get compliments.
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