Turkey Drumsticks With Plum Sauce

Ingredients

• 4 turkey drumsticks, skin removed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup plum sauce (can use apricot or cherry preserves)
• 1/3 cup sliced green onion
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 3 cups hot cooked rice, to serve

Directions

1. 1

   Sprinkle turkey with salt and pepper. Place turkey in 5 to 6 quart slow cooker. Mix plum sauce, onions, and soy sauce; pour over turkey.

2. 2

   Cover and cook ob low setting 8-10 hours or until juice of turkey is no longer pink when cut.

3. 3

   Remove turkey from cooker. Cover with aluminum foil to keep warm.

4. 4

   Remove any fat from sauce. Mix cornstarch and water, stir into sauce.

5. 5

   Cover and cook on high heat setting for 15 to 20 minutes or until sauce is thickened. Cut turkey from drumsticks. Serve with sauce and rice.