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Nutrition Facts
Serving Size 1 (266g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups cooked turkey breast
Calories 433
Calories from Fat 222		(51%)
Amount Per Serving		%DV
	Total Fat 24.7g	38%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 228mg		76%
Sodium 409mg		17%
Potassium 456mg		13%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 3.5g	14%
	Sugars 1.2g
Protein 23.1g		46%
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Turkey Divan Strata

Recipe #333353 | ½ day | 7 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Elizabeth
Oct 27, 2008

Prep time includes pre-bake refrigeration. Wonderful, delicious recipe for the holidays. My family has enjoyed this many times. Reproduced (with personalizations) from the original Kraft recipe, which can be found on the kraftfoods.com website. I can't wait to try this with some of the flavored Triscuit varieties! No adjustments needed for high altitude.

SERVES 6 (change servings and units)

Ingredients

48 Triscuit crackers, divided
2 cups cooked turkey breast, cubed
2 cups fresh broccoli florets, diced
1 (2 ounce) jar sliced pimientos, drained
8 ounces swiss cheese, sliced
5 eggs
3 cups milk

Directions

1
Arrange 24 crackers on the bottom of a greased 2-quart baking dish.
2
Cover with turkey, broccoli, pimientos and cheese.
3
Top with remaining crackers.
4
Whisk together eggs and milk until well-blended.
5
Slowly pour over all. Try to avoid dislodging ingredients.
6
Cover and refrigerate at least 6 hours or overnight.
7
When ready to bake: Preheat oven to 350°F.
8
Bake, covered, 1 hour 10 minutes or until center is set.
9
Let stand 10 minutes before serving.
10
Serving suggestions: green salad, cranberry sauce, pimiento-stuffed green olives.