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Nutrition Facts
Serving Size 1 (293g) Recipe makes 2 servings
Calories 381
Calories from Fat 169		(44%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 600mg		200%
Sodium 917mg		38%
Potassium 640mg		18%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.6g	6%
	Sugars 2.1g
Protein 44.9g		89%
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Turkey Divan Omelet

Recipe #149915 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: PaulaG
Jan 1, 2006

This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.

SERVES 2 (change servings and units)

Ingredients

6 ounces roasted turkey, diced
2 green onions, sliced
5 eggs or 1 1/4 cups egg substitute
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped broccoli
2 tablespoons grated parmesan cheese

Directions

1
Spray a 10-9nch skillet with cooking spray and heat over medium heat.
2
Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
3
Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
4
Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
5
Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
6
Slide the omelet onto a plate and cut into wedges.
7
Serve hot with fresh biscuits.

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Featured Reviews for This Recipe

From: Mozwhite

On Nov 28, 2007

lovin' it right now

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From: Roxygirl in Colorado

On Feb 12, 2006

This was really delicious. I'm always looking for ways to use broccoli since it's my favorite. I steamed fresh broccoli for this, since I love the texture. I must admit I used shaved turkey from the deli, but it was still very tasty. It just didn't have the big chunks. Roxygirl

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From: Babzy

On Jun 2, 2009

I really liked this! I don't usually care for the taste of how eggs go when you make them into an omelet, but this had so much good taste and texture added in that I really enjoyed it! I followed the recipe except for using deli meat (diced). I wasn't quite sure about how the broccoli was supposed to be done so I lightly steamed it in my microwave vegetable cooker. Very nice! Thank you! Made for ZWT5.

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From: ElaineAnn

On Nov 13, 2006

I made this for my Sunday morning breakfast treat, halved the recipe to make 1 serving. I used 2 eggs + 1 egg white. This is simple, tasty, and healthy too! Made for Zaar Chef Alphabet Soup Game. Thanks for posting Paula.

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