Turkey Croquettes

Ingredients

• 2 cups turkey meat, minced
• 1 cup chopped onion
• 2 cups breadcrumbs
• salt and pepper, to taste
• 1/2 teaspoon tarragon
• 1/2 teaspoon sage or poultry seasoning
• 2 teaspoons worcestershire sauce
• 1 egg, beaten
• 2 cups mashed potatoes
• 1/2 cup turkey broth or chicken stock

Directions

1. 1

   In a large bowl, combine turkey, onions, 1 1/2 cups of the breadcrumbs, salt, pepper, tarragon, sage, Worcestershire sauce, and egg.

2. 2

   Fold in the mashed potatoes, and then add just enough stock to bind the mixture into balls (about 2-3 inch each).

3. 3

   Roll each ball in the remaining bread crumbs, and place on an ungreased cookie sheet.

4. 4

   (At this point you may freeze them for a later day).

5. 5

   Bake at 350°F for 25-30 minutes.

6. 6

   Makes about 16 croquettes.

7. 7

   Serve with gravy, if desired.