Turkey Corn Chili Ala Rachael Ray

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 large bell pepper, chopped (any color)
• 1 jalapeno pepper, seeded and chopped
• 1 bay leaf
• 1 1/2 lbs leftover cooked turkey, diced
• 1 1/2-2 tablespoons chili powder
• 1 1/2-2 tablespoons ground cumin
• 1-2 teaspoon cayenne pepper
• coarse salt
• 2 cups corn, drained

• 1 (32 ounce) can chunky style crushed tomatoes
• 2 cups chicken stock or broth

Directions

1. 1

   Heat the oil in a deep pot over medium high heat.

2. 2

   Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.

3. 3

   Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.

4. 4

   Add corn, tomatoes, and broth.

5. 5

   Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.

6. 6

   Enjoy!