Turkey Chop Suey

Ingredients

• 2 tablespoons vegetable oil
• 4 scallions, white and green parts, thinly sliced
• 3 stalks celery, sliced thin
• 8 ounces white mushrooms, thinly sliced
• 3 cups shredded green cabbage
• 2 cups fresh bean sprouts
• 3 cups cooked turkey, cut in 1-inch cubes
• 3 tablespoons soy sauce
• 1 tablespoon dry sherry or white wine
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 2 cups hot cooked white rice

Directions

1. 1

   Heat the oil in a large skillet or wok until very hot. Add the scallions, celery, mushrooms and cabbage and stir-fry until cabbage is tender, about 3-4 minutes.

2. 2

   Add the bean sprouts, turkey, soy sauce, and dry sherry and stir-fry until heated through, about 1-2 minutes.

3. 3

   Combine the broth and cornstrch to make a smooth paste. Add to pan and stir-fry for 1-2 minutes, or until the sauce has thickened. Seerve with white rice.