My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (297g)

Recipe makes 10 servings

Calories 284
Calories from Fat 90 (31%)
Amount Per Serving %DV
Total Fat 10.1g 15%
Saturated Fat 2.2g 11%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.3g
Trans Fat 0.2g
Cholesterol 53mg 17%
Sodium 298mg 12%
Potassium 842mg 24%
Total Carbohydrate 28.5g 9%
Dietary Fiber 10.4g 41%
Sugars 3.9g
Protein 22.0g 44%

detailed view...

how is this calculated?

Turkey Chili

Recipe #351294 | 3¼ hours | 15 min prep | add private note

By: AuntieChef
Jan 22, 2009

Made with ground turkey, beans, bell peppers and spices, this chili is lighter than beef or pork chili and has a nice spicy flavor.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    1. Heat the olive oil in a heavy stew pot. Add the onions and saute them. When they soften and begin to turn brown, add carrot, red & green pepper. Add chicken broth as needed to keep vegetables from sticking.
  2. 2
    2. In a separate skillet, brown the ground turkey. When it is cooked through, add it to the vegetables in the stew pot.
  3. 3
    3. Add beef & chicken broth, the jalapeno, and the spices.
  4. 4
    4. Simmer on low for several hours, until liquid reduces and flavors develop.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Tomatoes

Tomato Basil Elephant Ears

Hearty Tomato Soup with Lemon and Rosemary

Roasted Tomatoes

Okra and Tomatoes

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved