Turkey Cheese Burgers

Ingredients

• 3 onions, chopped
• 2 tablespoons minced fresh garlic
• 1/2 teaspoon cayenne pepper (or to taste)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3-5 tablespoons olive oil
• 1 1/2 lbs ground turkey (use white and dark)
• 1/4 cup favorite barbecue sauce
• 3 tablespoons quick-cooking oats
• 1/2 cup grated cheddar cheese or mozzarella cheese, packed
• 1/3 cup grated parmesan cheese
• 3 tablespoons milk (or use half and half cream)
• 2 teaspoons seasoning salt
• 1 teaspoon black pepper (add in more if desired)
• 1/3 cup dried breadcrumbs (you will most likey need more)

Directions

1. 1

   In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely.

2. 2

   In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture.

3. 3

   Add in about 1/3 cup dried bread crumbs.

4. 4

   Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.

5. 5

   Shape into about 9 or 10 patties.

6. 6

   Cover with plastic wrap and chill overnight.

7. 7

   When ready to cook fry, broil or grill the turkey burgers, cook for about 6 minutes on each side, or until done and golden brown. *NOTE* cooking time will depend on the size of your patties, cook until a thermometer inserted in the center reads 165 and the meat is no longer pink.