Turkey Casserole With Homemade Noodles

Ingredients

Noodles

• 1 cup flour
• 2 eggs
• 1 teaspoon salt

Casserole

• 1 (10 ounce) can cream of chicken soup

• 1 (10 ounce) can cream of mushroom soup
• 1 cup milk
• 1 cup sliced carrot
• 3 stalks celery, sliced
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 2 cups cooked turkey, chopped
• 1 cup monterey jack cheese
• 1 cup cheddar cheese
• 1/4 cup butter
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. 1

   Mix together flour, eggs and salt to form a ball.

2. 2

   Let rest for about 30 minutes.

3. 3

   On a floured board roll out until dough is about 1/8 to 1/4 inch thick.

4. 4

   Using a pizza cutter, cut dough to desired noodle width.

5. 5

   Boil 4 quarts of water in a large pot.

6. 6

   Add noodles and boil for 10 minutes.

7. 7

   Drain noodles.

8. 8

   While you are waiting for noodles to cook, melt butter in large skillet.

9. 9

   Saute carrots, celery, onion and mushrooms until just soft.

10. 10

    In a bowl mix up soups, milk, poultry seasoning, salt and pepper.

11. 11

    Grease 9x13 pan.

12. 12

    Put the veggies, noodles, 3/4 cup of each of the cheeses, and the soup mixture in the pan and stir in together.

13. 13

    Sprinkle with remaining 1/4 cup of each of the cheeses on top.

14. 14

    Bake at 350 F for 30 minutes.

15. 15

    Let sit for about 5 minutes.

16. 16

    I like to serve this with a nice crusty bread.