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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings The following items or measurements are not included below: low-sodium crackers |
||
| Calories 269 | ||
| Calories from Fat 129 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 134mg | 44% | |
| Sodium 185mg | 7% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.7g | ||
| Protein 31.1g | 62% | |
Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce
From: Chef Lex
On Oct 23, 2007
This was a very tasty meal. I recommend. My husband love it. Thank you for this recipe. I added some celery accidentally about 1 tablespoon. I though my husband wasn’t going to love this burger since he hates celery but he say he "did not taste the celery at all".
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