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Nutrition Facts
Serving Size 1 (300g) Recipe makes 3 servings The following items or measurements are not included below: 6 slices turkey breast
Calories 418
Calories from Fat 326		(78%)
Amount Per Serving		%DV
	Total Fat 36.3g	55%
	Saturated Fat 22.2g	110%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 546mg		22%
Potassium 665mg		19%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 3.3g	13%
	Sugars 5.7g
Protein 15.4g		30%
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Turkey Breasts With Mozzarella and Tomatoes

Recipe #323786 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SueVM
Sep 7, 2008

There is something about mozzarella and tomatoes that just marry really well together, couple that with fresh basil or parsley and it's turned into something special.

SERVES 3 -6 (change servings and units)

Ingredients

6 tablespoons butter
6 slices turkey breast (1/2inch thick)
salt & freshly ground black pepper, to taste
6 slices fresh mozzarella cheese
3 large tomatoes, peeled and chopped
1 bunch fresh parsley, chopped fine

Directions

1
Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.
2
Season with salt and pepper.
3
Place turkey slices in a shallow baking dish in 1 layer and cover each with a slice of mozzarella cheese and some of the chopped tomatoes.
4
Dot with remaining butter and bake in a 375 degree oven for 20 minutes or until tomatoes are cooked and cheese has melted.
5
Before serving sprinkle with fresh chopped parsley.