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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings |
||
| Calories 176 | ||
| Calories from Fat 86 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 689mg | 28% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 20.1g | 40% | |
By: KitchenManiac
By: MizzNezz
You've Got to Be Kidding Me Restaurant Rolls (or Bread)
By: HeatherFeather
By: Todd Wilbur
By: Shirl (J) 831
SERVES 4 -6
Ww Weight Watchers Turkey Burger W/ Chili Fries
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chandone
On Jun 12, 2009
This was amazing and healthy too. Lots of flavour. Thanks for sharing.
From: 878238
On May 16, 2009
This sausage has completely made me forget about going to McDonald's for an egg mcmuffin. I didn't have any fennel seed and only had the lean ground turkey breast but I made up for that by adding a tablespoon of olive oil to the mixture. This was so perfect for breakfast but I might reduce the salt to half a teaspoon next time because I did find it a touch salty.
From: Tara 66
On Apr 21, 2007
I make this recipe so much, I made a blend of the spices so when I need to make it I just add 2 1/2 T. of the blend rather than getting out 11 different spices every time.
From: Innisfree
On Feb 2, 2005
Very nice balance of seasonings. Next time I may cut the salt a little bit, but other than that I wouldn't change anything. The next day, I combined my leftover sausage with ground beef, bread crumbs, egg, and a little parsley and made some terrific meatballs.
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