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Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 384
Calories from Fat 249		(64%)
Amount Per Serving		%DV
	Total Fat 27.7g	42%
	Saturated Fat 10.0g	50%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 268mg		89%
Sodium 272mg		11%
Potassium 436mg		12%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 1.2g	4%
	Sugars 2.4g
Protein 20.2g		40%
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Tunisian Meat Pie

Recipe #229496 | 1¼ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Annacia
May 22, 2007

Every country has it's meat pie! I like this one, no crust.

SERVES 6 (change servings and units)

Ingredients

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Directions

1
Preheat oven to 375 degrees. In a skillet, brown onion and.
2
meat in oil; remove from heat.
3
Mix in potatoes, chopped eggs,.
4
parsley, salt, pepper and garlic powder. Stir in beaten eggs;blend well.
5
Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.
6
Bake for 45 minutes.
7
Serves.
8
Serve in wedges.

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Featured Reviews for This Recipe

From: mersaydees

On Aug 21, 2008

This is an incredibly simple and delicious dish! I used ground lamb and instant mashed potatoes which worked quite well. Thanks, Annacia! Made for Photo Tag.

0 people found this review helpful

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From: bigbadbrenda

On Jun 9, 2007

This is like a shepards pie. It has been made and I tasted a piece before we have it for supper so I can give my review. I halved the recipe and it gives a good size serving. Thank you I think we will have this again.I am going to make it in single servings and freeze.

2 people found this review helpful

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From: katew

On Jun 10, 2007

We loved this - very easy to do - I added fresh thyme as I had no parsley and it was a terrific success-made for ZWT3 and will be made again - also a good way to use up left over mashed potato - in fact any veg mash could be substituted eg swede, pumpkin,sweet potato so thanks to Annacia

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