Tuna-Vegetable Salad

Ingredients

• 1 cup celery or seeded cucumber, chopped
• 1/2 cup shredded carrot
• 2 tablespoons sliced green onions
• 1/3 cup fat-free Miracle Whip
• 1/2 teaspoon dried dill
• 1/2 teaspoon finely shredded lemon peel
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper

• 1 (6 1/2 ounce) can canned tuna, drained
• 4 medium tomatoes, sliced

Directions

1. 1

   In a medium mixing bowl combine celery or cucumber, carrot, and green onion.

2. 2

   Add mayo, dill, lemon peel, garlic powder, and pepper.

3. 3

   Gently fold in tuna; cover and refrigerate for at least one hour or up to 4 hours.

4. 4

   To serve, place the sliced tomatoes on each of four salad plates. Spoon tuna mixture onto tomato slices.