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Nutrition Facts
Serving Size 1 (275g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar 3/4 teaspoon celery salt
Calories 516
Calories from Fat 182		(35%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 899mg		37%
Potassium 401mg		11%
Total Carbohydrate 57.1g		19%
	Dietary Fiber 4.3g	17%
	Sugars 4.3g
Protein 27.7g		55%
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Tuna Tortellini Salad

Recipe #200754 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Annacia
Dec 16, 2006

A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

SERVES 6 (change servings and units)

Ingredients

1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
1/2 lb green beans, cut into 1-inch pieces, cooked
2 (6 ounce) cans solid white tuna packed in water, drained
1 large tomato, chopped
3/4 cup sliced ripe black olives
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

Directions

1
Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
2
Combine mayonnaise, vinegar and celery salt in a small bowl.
3
Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.

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Featured Reviews for This Recipe

From: weekend cooker

On Jun 20, 2009

An absolutely wonderful easy to assemble salad. Made recipe as posted except cut back a tad on the celery salt. Made for an exceptional tasty luch today. Excellent flavor.. LOVED IT ! Made for Gimme 5.

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From: ksduffster

On Apr 2, 2007

This was very tasty. I pared the recipe down to 1 serving, using a handful of tortellini and on of those tuna packets. I also used a little extra vinegar, since I like that more than mayo. Very yummy and very easy. In the future, I might make a whole recipe and eat it for lunch for a few days, adding the tomatoes at serving time. But for today, it was a nice easy lunch for me to eat while sitting on the porch.

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From: lazyme

On Feb 6, 2007

Wonderful salad. My DH isn't much on salads and loved it. 6 servings, huh? Well we put a pretty good dent in it with just the two of us. Simple and tasty. Thanks Annacia for another keeper.

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From: Sydney Mike

On Jan 23, 2007

I made this recipe for myself & a friend--if I'd had a small group of friends over, a double batch would have been needed! It was OUTSTANDING! I really like the use of cheese tortellini [something I'll have to try with my own salmon pasta salad recipe sometime! Got to admit that I turned my nose up when the mayo, balsamic vinegar & celery salt were mixed together, but when the entire salad was assembled, it really was Great! Many thanks!

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