Tuna Swiss Quiche

Ingredients

• 1 (9 inch)  pie crusts, unbaked

• 1 (8 ounce) can tuna
• 1 cup swiss cheese, shredded
• 1/2 cup onion, diced
• 3 eggs
• 1 cup mayonnaise
• 1/2 cup whole milk

Directions

1. 1

   Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.

2. 2

   From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.