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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 6 servings |
||
| Calories 438 | ||
| Calories from Fat 269 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 148mg | 49% | |
| Sodium 507mg | 21% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 5.5g | ||
| Protein 18.9g | 37% | |
1 (9 inch) pie crusts, unbaked
Artichoke and Ripe Olive Tuna Salad
From: CulinaryExplorer
On May 2, 2008
This didn't really work out for us very well.... The center never solidified properly and the top was on the verge of burning so we took it out. The taste was ok, but rather bland too. I think this could use some seasonings, and would need to find a way to cook it fully without burning the top.
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