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Nutrition Facts

Serving Size 1 (285g)

Recipe makes 3 servings

Calories 318
Calories from Fat 38 (12%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 1.6g 8%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 397mg 16%
Potassium 508mg 14%
Total Carbohydrate 42.9g 14%
Dietary Fiber 2.0g 7%
Sugars 9.4g
Protein 26.6g 53%

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Tuna Sweetcorn Pasta Bake

Recipe #180700 | 20 min | 20 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Perfect Pixie
Aug 7, 2006

My Mum makes this in 20 minutes, she got it of a packet, it's a great meal and very delish, I enjoy it cold the next day as well, you can use any pasta, but I think penne works best

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
  2. 2
    Cook the pasta according to the given directions.
  3. 3
    Tip sachet contents into a saucepan.
  4. 4
    Add a splash of the milk and mix well.
  5. 5
    Stir in remaining milk.
  6. 6
    Bring sauce to the boil.
  7. 7
    Stirring continuously.
  8. 8
    Add tuna, sweetcorn and drained cooked pasta.
  9. 9
    Pour into heatproof dish.
  10. 10
    Top with crushed potato chips and grated cheese.
  11. 11
    Place under a hot grill until golden.
  12. 12
    Serve.

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