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Nutrition Facts
Serving Size 1 (107g) Recipe makes 8 servings The following items or measurements are not included below: 1 loaf miniature party rye rounds
Calories 188
Calories from Fat 136		(72%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 298mg		12%
Potassium 186mg		5%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.7g
Protein 8.3g		16%
detailed view... how is this calculated?

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Tuna Spread With Capers

Recipe #175649 | 30 min | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: dawnie2u
Jul 3, 2006

This spread only gets better with age. Be sure to let the flavors meld at least twelve hours.

SERVES 8 -10 (change servings and units)

Ingredients

8 ounces cream cheese, softened
6 ounces canned tuna, drained
2 tablespoons onions, finely chopped
1 tablespoon capers
1 tablespoon worcestershire sauce
1/4 cup mayonnaise
1/4 cup chopped nuts, if desired
1 loaf miniature party rye rounds
1 seedless cucumber, thinly sliced
dill weed

Directions

1
Mix the first 6 ingregients and form into a long tube shape.
2
Refrigerate at least overnight.
3
Top with chopped nuts if desired.
4
Slice and spread on the breads and top with a slice of cucumber.
5
Sprinkle with dillweed to garnish.

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Featured Reviews for This Recipe

From: Chef #645079

On Nov 23, 2008

I didn't have any nuts nor cucumbers but it was still delicious ! The taste DOES get much better over time except it's hard to keep this dish in the fridge very long.

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From: Sharon123

On Jun 26, 2007

Great spread! I cut dark wheat bread into quarters. I used walnuts. Yummy!

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From: Shannon W.

On Jun 22, 2007

Very good dip! I skipped the nuts and don't do mayo, so I substituted greek yogurt without any difficulties. Worked just fine. I didn't even bother forming it into a loaf - served this in a dip bowl with a cheese knife for spreading. I'm dieting at the moment so I dipped cucumbers and celery into mine-YUM! I will try this next time with canned crabmeat, as one of the other reviewers suggested. I think that would be great too! Regardless, this tasted sooooooooo good! Made for ZWT III 2007.

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From: Merlot

On Jul 28, 2006

Wow! Was this ever good and a nice change of pace dip from the usual ones you find. Great combination of flavors. The capers gave it a nice tang and nuts a nice crunch to it. This is a winner for sure. The only thing wrong was we should have doubled the recipe. Thanks for sharing this, Dawnie2u.

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Read all 6 reviews