Tuna Spaghetti Casserole

Ingredients

• 1 (6 ounce) can tuna fish (in oil)

• 200 g spaghetti, boiled
• 1/2 cup onion, finely chopped
• 2 tablespoons garlic, finely chopped
• 2 cups tomatoes, skinned & finely chopped
• 1 teaspoon sugar
• 1/2 tablespoon crushed pepper
• 1 tablespoon parsley, finely chopped
• 1/2 cup cheese, grated
• 6-8 stuffed olives, cut into half
• salt

Directions

1. 1

   Drain out the oil from the tuna into a pan.

2. 2

   Remove the tuna into a bowl and with the help of a fork, flake it.

3. 3

   Heat the tuna oil.

4. 4

   In that add the garlic and fry for little while then add the onion and sauté.

5. 5

   Add the tuna then the tomatoes.

6. 6

   After a while add sugar, salt, parsley and crushed pepper.

7. 7

   Fry for little while then add the olives and the spaghetti.

8. 8

   Cook for 2-3 minutes and then remove transfer into an oven dish.

9. 9

   Top with grated cheese.

10. 10

    Preheat the oven to 230°C.

11. 11

    Place the dish in the oven and cook till cheese turns golden.