Tuna Salad Pitas

Ingredients

• 2 (6 1/2 ounce) cans tuna (preferably olive-oil packed, Italian)

• 3/4 cup mayonnaise (I use Hellman’s)
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• softened butter
• alfalfa sprout
• tomato, slices lightly salted
• cucumber, slices lightly salted
• 1/2 cup minced parsley
• 4 pita breads

Directions

1. 1

   Combine tuna, mayonnaise, celery and onion.

2. 2

   Butter pitas- this acts as a seal so the pita doesn't get soggy, and it tastes good too.

3. 3

   Fill pitas with tuna salad, sprouts, tomato and cucumber slices.

4. 4

   Sprinkle generously with minced parsley.

5. 5

   Wrap and enjoy.