Tuna Salad #2

Ingredients

• 2 (6 ounce) cans tuna

• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons minced red onions
• 2 tablespoons pickle relish
• 1 small garlic clove, minced
• 2 tablespoons fresh parsley leaves
• 1/2 cup mayonnaise

Directions

1. 1

   Drain tuna in a colander, shredding with fingers until no clumps remain, and texture is fine and even.

2. 2

   Transfer to a bowl.

3. 3

   Mix in remaining ingredients except mayonnaise, and stir until evenly blended.

4. 4

   Fold in mayonnaise until tuna mixture is evenly moistened.