Tuna Salad #1 : Like Mom Used to Make

Ingredients

• 2 (6 ounce) cans tuna in water
• 4 eggs, hard-boiled
• 1/4-1/2 cup mayonnaise (I'm partial to Hellman's)
• 1/4 cup pickle relish
• salt
• pepper

Directions

1. 1

   Coarsely chop the hardboiled eggs and add to a bowl.

2. 2

   Flake in the tuna.

3. 3

   Add the pickle relish, and stir to combine.

4. 4

   Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.

5. 5

   Season to taste with salt and pepper.

6. 6

   VARIATION:.

7. 7

   Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.