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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 5 servings |
||
| Calories 211 | ||
| Calories from Fat 90 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 507mg | 21% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.0g | ||
| Protein 22.1g | 44% | |
SERVES 5
Artichoke and Ripe Olive Tuna Salad
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: mailbelle
On Nov 30, 2008
This is exactly the way I learned to make tuna salad. Simple, but oh so good! Made for My 3 Chefs (. . . Like Mom Used to Make theme).
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