Tuna & Rice Killgary Patties

Ingredients

• 4 cups cooked rice

• 2 (6 ounce) cans tuna in vegetable oil, drained
• 3 stalks celery, chopped fine
• 2 eggs, beaten
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 pinch cayenne pepper
• 1/2 cup minced fresh onion
• 1 teaspoon celery, ceed
• 1 1/2 cups fine dry Italian style breadcrumbs
• 1/2 cup olive oil (for frying)

Directions

1. 1

   In large bowl, mix rice, tuna, celery.

2. 2

   In small bow, beat eggs, soy sauce, water, cayenne pepper minced onion and celery seed.

3. 3

   Add egg mixture to rice mixture. Mix well.

4. 4

   Scoop 3/4 cup mixture into hands and press into a pattie.

5. 5

   Coat each pattie with bread crumbs.Place on a tray.

6. 6

   Heat olive oil and fry patties until each side is a golden brown. Be gentle when turning.