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Nutrition Facts
Serving Size 1 patties 97g Recipe makes 6 patties) The following items or measurements are not included below: 1 can tuna in vegetable oil
Calories 193
Calories from Fat 90		(46%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 192mg		8%
Potassium 56mg		1%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 0.8g	3%
	Sugars 0.8g
Protein 3.7g		7%
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Tuna Rice Cakes

Recipe #88934 | 20 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Evie*
Apr 13, 2004

Cheap to make and tasty too.

6 patties (change servings and units)

Ingredients

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

Directions

1
Thaw peas.
2
Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
3
Mix to combine.
4
Shape mixture in to 6 patties.
5
Heat oil in skillet, cook patties in batches for approx five minutes each side.
6
* edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

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Featured Reviews for This Recipe

From: Monique L

On Jan 2, 2009

I took the other suggestion of adding some spice. I liked it. My bf gave it a 2.5 out of 5. I doubled the soy sauce, added an extra egg as a couple other people said that it fell apart on them, lemon herb sauce, parm cheese, paprika, garlic powder, Italian seasoning and pepper. I am glad that I added the extras. Thanx Evie for posting.

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From: CoffeeMommy

On Oct 3, 2006

This didn't do it for me - found the taste to be rather bland (maybe someone can suggest some spices?) and also didn't much like the idea of taking a healthy 'lean' protein like tuna and then making it unhealthy by frying! Sorry!

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From: Teej

On Jul 10, 2004

This is a delicious recipe, even without the peas (which I didn't have on hand). I made mine with brown rice. I had a few extra patties, so I cooled them on a rack and refrigerated them. I ate them for lunch the next day (I nuked each patty for 1 min.) These are really good with a side of spinach salad. Thanks for the fast, cheap, and healthy recipe!

2 people found this review helpful

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From: Caryn Dalton

On Aug 2, 2005

The flavor was good, but I had a terrible time keeping the patties together in order to flip them. Since I doubled the recipe to bring dinner to a friend, I found that cooking on medium heat (no higher) and browning to a golden brown before trying to flip (lift an edge to peek). Then, flip very slowly. These would be good with salmon as well! Thank you for posting. This is going in my 'Tried and True' cookbook.

1 person found this review helpful

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