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Nutrition Facts
Serving Size 1 quesadillas 290g Recipe makes 3 quesadillas)
Calories 691
Calories from Fat 260		(37%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 960mg		40%
Potassium 531mg		15%
Total Carbohydrate 60.9g		20%
	Dietary Fiber 3.6g	14%
	Sugars 2.1g
Protein 44.7g		89%
how is this calculated?

Tuna Quesadilla

Recipe #85166 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lorac
Feb 27, 2004

A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole.

3 quesadillas (change servings and units)

Ingredients

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Directions

1
Combine tuna, mayo and salsa.
2
Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
3
Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
4
Turn and cook until cheese has melted.

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Featured Reviews for This Recipe

From: Sonatina

On Oct 5, 2009

This has become one of my favorite dishes. Thanks so much!

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From: *Kathy*

On Jul 21, 2008

Fabulous. Very fast to prepare and cook. I never considered making a tuna quesadilla before, and it was great! Pefect for lunch or a light dinner. Served with Cajun Corn Packets

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From: Caroline Cooks

On Jul 16, 2008

WOW! This is really tasty! I made with some Jalapeno Tostados--open-faced. Popped under the broiler to "just" melt the cheese..Voila--Dinner with a salad! Will make these EZ yummies again!

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From: Chef #184530

On Mar 15, 2007

This was very tasty and so easy to prepare, and if made with low fat mayonnaise and cheese it would be quite healthy. I fried the tortillas in butter, and served them with light sour cream, salsa and a tomato & avocado salad. Tastes best eaten after the quesadilla has cooled slightly. Will make again, spicing the filling up a bit.

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