Tuna Pita Pockets With an Indian Twist !!

Ingredients

• 1 medium yellow onion
• 1 red pepper
• 1/4 teaspoon cumin seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon garam masala
• salt
• 4 garlic cloves, finely chopped
• 1 inch fresh ginger, finely chopped
• 2 green chilies, finely chopped

• 2 (6 1/2 ounce) cans tuna in water
• 1/2 lemon, juice of
• 3 tablespoons chopped fresh coriander
• pita bread, to serve
• tzatziki, sauce to serve

Directions

1. 1

   Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter.

2. 2

   Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes.

3. 3

   Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned.

4. 4

   Add tuna, green chillies and ginger and cook for 5minutes.

5. 5

   Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry.

6. 6

   To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling.