Tuna Patties With Ranch Dressing

From: Venus4605

On May 11, 2009

This was a nice change from the typical uses of tuna. I used pouches of Starkist tuna creations, which worked wonderfully. The smoked tuna and the lemon pepper tuna were especially good in this recipe. The only other changes I made were to add a little garlic powder, seasoned salt and freshly ground pepper. I also subbed green onion for the regular onion. I used a mix of Italian four cheese and cheddar cheese. Will definitely make these again! Thanks!

From: mailbelle

On May 5, 2009

These were pretty good, but with the mayonnaise and ranch dressing, they were rather soupy making it difficult to form patties, so I added a little more breadcrumbs to hold them together. Made for Easter Egg Hunt Tag Game.

From: winkki

On Sep 15, 2004

We got the same recipe from the same booklet and it's one of the kids' favorites, hands down! Easy to make and good for protein. We do omit the pepper per family preference, though. In fact, dd just asked me last night when we were going to make them again...she says they're much better than tuna casserole or tuna salad sandwich! :o)

From: Mike McCartney

On Nov 26, 2004

Thanks for the great recipe. I also didn't use the green peppers (I didn't have any). I went with the cheddar cheese, and used a dry ranch dressing mix instead of a bottled ranch. I very much liked the taste and firmness of these patties. I made each patty 3oz, formed them to 1/2 inch thick, and put them in the fridge for 30 minutes before frying them for 4 minutes per side. They turned out a wonderful light brown color. This is a keeper.