Tuna Patties Burgers Cakes.....something like that

From: Linda Owen

On Sep 7, 2009

Found the recipe "too Fishy" I would recommend grinding up the stuffing mix finer as it was too chunky. Next time I will do that for sure. Wasn't sure on amount of stuffing mix ? We used approximately 3 cups from the bag which is equivalent to a box of Stove Top.

From: mymainefamily

On Jul 29, 2009

My husband and I were nervous to try this. Not sure why. We even dared each other. But once we ate it, we fell in love. This was so good. My two daughters 4 & 6 loved it too. Served with tartar sauce on Arnold flat sandwich bread. Will add lettuce next time for some crunch.

From: ratherbeswimmin'

On Mar 5, 2003

These were so delicious. The flavor of the stuffing mix really makes them special. They fried to a deliciate crisp. My husband put his on toasted buns with mayo. The kids and I dipped ours in honey-mustard sauce and chili sauce. Vewy, vewy good. Thanks pb.

From: Heaven's Kitchen

On Nov 18, 2008

These are very good. I used to use a similar recipe from Kraft that used a stuffing mix; however, it always turned out a bit too salty. I have not had that same problem with this recipe. I have used it successfully with canned crab and tuna and salmon. Since this is one of the easiest ways to get my family to eat fish, I make a huge batch of these at once and freeze some for later.