Tuna Pasta Salad With Yogurt Dill Sauce

From: Zurie

On Jun 23, 2007

Generally fresh-sounding (I have not made it). I plan to make it because it contains the ingredients we like in a substantial salad — as a light meal. 21 June 07: I FORGOT TO REVIEW THIS!! We had a spell of unnaturally hot weather some days ago (it's winter here!!) and I had to prepare a light lunch for 2 friends, so we were 4 people. This salad, with French bread from a local bakery and cold white wine, fitted the bill. I confess to using 3 hardboiled eggs and more of all the ingredients because I only made this one dish. I used a tangy mayonnaise instead of the yoghurt. This was after reading the previous reviews. But apart from the mayo I didn't sub anything. The salad was made early and had a few hours in the fridge although you state "serve immediately". I think the flavours developed well, though, and the salad didn't seem to suffer — we loved the fresh tastes. Thanks!

From: Amis

On Jul 8, 2005

great as a light supper. easy to make.

From: rangapeach

On Jul 6, 2005

This salad is very tasty. I only made one change and that is a matter of personal preference. I don't love celery seed so I halved the amount. For me, I might replace it with a little finely diced fresh celery. Which I know is a completely different flavour. But that's just me. Otherwise it's great. Yum!

From: ~Jen~

On Jul 4, 2005

Bravo - quite good and my boyfriend even had seconds. We both agreed it could be a little more flavorful and I added some Caesar dressing to the leftovers and it picked it up a bit. Suggestion: leave out the parmesan and add another egg or two.