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Nutrition Facts
Serving Size 1 (70g) Recipe makes 10 servings The following items or measurements are not included below: 1 can tuna 1 bag frozen vegetables 1/4 cup balsamic vinegar
Calories 238
Calories from Fat 66		(27%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 391mg		16%
Potassium 89mg		2%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 1.5g	5%
	Sugars 2.8g
Protein 6.1g		12%
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Tuna Pasta Salad

Recipe #24826 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lali
Apr 10, 2002

This is a Good change for Pasta Salad Lovers. The amounts are "Guesstimates" as I don't really measure, I add till it looks/tastes right. You can also use your favorite pasta and veggies. I usually use whatever pasta and veggies I have the most of, on hand. If I have them, I use Solid White Tuna and Italian Veggies.

SERVES 10 (change servings and units)

Ingredients

1 can tuna
1 box macaroni
1 bag frozen vegetables
1 cup bottled Italian salad dressing
1/4 cup balsamic vinegar
1 tablespoon chopped garlic
1 tablespoon chopped basil
salt
pepper

Directions

1
Cook pasta per directions on box, just before finished, pour frozen veggies on top and cover for a couple of minutes then drain.
2
Drain Tuna and put in Large bowl, add pasta and veggies, add other ingredients and toss.
3
Good hot or put in fridge and serve cold.