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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 12 servings |
||
| Calories 234 | ||
| Calories from Fat 55 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 325mg | 13% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.3g | ||
| Protein 20.5g | 41% | |
Tuna-Noodle Salad My Way
By: Vseward (Chef~V)
Mar 23, 2007
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
SERVES 12 -14
Ingredients
-
1 (12 ounce) package egg noodles, cooked
- 2 (12 1/2 ounce) cans tuna in water
- 1 cup green onion, chopped
- 3 hard-boiled eggs, chopped
- 4 tablespoons mayonnaise (add more if desired)
- 1 teaspoon season salt
- 1 teaspoon ground pepper
- 2 tablespoons dill relish or chopped dill pickles
- 1 cup celery, chopped
Directions
1
Boil water in a 5 quart pan and cook egg noodles to al dente.2
Drain and let cool. (I refrigerate while preparing the rest)3
Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.4
Add season salt and ground pepper and mix well.5
Taste. Add more seasoning or mayonnaise to your liking.6
Best if chilled for at least 1 hour.7
Serve cold.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: cooking with love
On Sep 5, 2009
This was a great tuna pasta salad. It had the perfect seasoning to suit most tastes. Unless you like something really spicy. I did use about 1/2 cup mayo to get it moist enough and I used a mini bow tie pasta as that is what I had. I had to cut back to 1/2 cup onion as my family is not too fond of green onions. But I will definitely make this again. Edit, I use 2 pouches of 7 oz. each for the tuna. That is plenty.
From: Mommy Diva
On Jul 15, 2009
Tasty cold pasta dish - I agree with Mama's Kitchen ~ this is like having a tuna sandwich on pasta. Great to have on hand (especially with teens about). Perfect for summer picnics and BBQs. Feeds a good sized group. Thanks for posting another tasty recipe Chef ~V!!
From: Hilary #3
On Jun 24, 2009
This was an excellent salad. We used ordinary rotini instead of egg noodles and it worked out great. Thanks.
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