Tuna Noodle & Chips Casserole

Ingredients

• 1 (12 ounce) package No Yolks egg noodle substitute (No Yolks Extra Broad)

• 2 (6 ounce) cans tuna in water (drained)

• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup

• 1 (10 3/4 ounce) can water
• 1/4 lb sliced mushrooms
• 1/3 white onion (medium size)
• 1 cup reduced-fat potato chips, crushed
• pepper

Directions

1. 1

   Cook noodles according to package instructions.

2. 2

   Preheat oven 350°F.

3. 3

   Chop mushrooms and onion.

4. 4

   Mix pasta, tuna, soup, water, mushrooms, onion in a large bowl.

5. 5

   Pepper to taste.

6. 6

   Transfer mixture to non-stick sprayed 11 x 7 casserole dish.

7. 7

   Sprinkle crushed potato chips evenly over top of casserole.

8. 8

   Bake at 350°F for 45 minutes.