No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (485g) Recipe makes 2 servings
Calories 650
Calories from Fat 165		(25%)
Amount Per Serving		%DV
	Total Fat 18.4g	28%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.1g
Cholesterol 98mg		32%
Sodium 1118mg		46%
Potassium 469mg		13%
Total Carbohydrate 84.1g		28%
	Dietary Fiber 4.4g	17%
	Sugars 5.1g
Protein 35.9g		71%
detailed view... how is this calculated?

Tuna Noodle Casserole for Two

Recipe #352015 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jim in Washington
Jan 26, 2009

I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes. The basic idea is from Cooks.com. I like this one because it can be baked in the oven for 20-30 minutes at 350, or in a saucepan on top of the stove. Less pots to wash!! Any veggie of choice can be used, or none. Bread crumbs, chips or whatever could be the topping. When camping I don't use a topping. Use whatever spices you desire.

SERVES 2 -3 , 2 bowls (change servings and units)

Ingredients

1 lb cooked noodles
1 (6 ounce) can tuna, salmon, etc
1 (10 ounce) can cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons frozen peas, carrots, etc
3/8 cup breadcrumbs

Directions

1
Cook noodles, drain.
2
While noodles are cooking, prepare soup according to instructions on can.
3
Turn on Broiler part of oven.
4
While noodles are draining, place soup and all other ingredients, except crumbs in oven proof pan. I use an all stainless sauce pan so I can brown the topping all in one pot.
5
Add noodles to other ingredients.
6
Spread bread crumbs evenly over all and place pan in oven under broiler for 5-7 minutes until browned.