Tuna Noodle Casserole by Jim T J

Ingredients

• 1 cup uncooked elbow macaroni
• 3 stalks celery, chopped
• 1 medium onion, diced

• 2 (5 ounce) cans tuna, drained & flaked
• 1/2 cup mayonnaise

• 1 (10 1/2 ounce) can condensed cream of mushroom soup

one of the following 4 veggies

• 1/4 cup pimiento or roasted red pepper or green olives, chopped or 8 ounces sweet peas

final garnishes

• 1/2 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese (the sharper the better)
• 1/4 cup crushed potato chip

Directions

1. 1

   cook macaroni in salted water until tender (not al-dente).

2. 2

   saute celery and onion in butter until tender, but not browned.

3. 3

   combine macaroni, celery, onion, tuna, mayo, soup in 2 quart casserole.

4. 4

   add in optional veggie and 2/3 of the cheeses - mix well.

5. 5

   top with remaining cheese, then crushed chips.

6. 6

   bake @ 350 20-25 minutes.

7. 7

   enjoy.