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Nutrition Facts

Serving Size 1 (389g)

Recipe makes 4 servings

Calories 640
Calories from Fat 255 (39%)
Amount Per Serving %DV
Total Fat 28.4g 43%
Saturated Fat 10.2g 50%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 113mg 37%
Sodium 1140mg 47%
Potassium 741mg 21%
Total Carbohydrate 66.3g 22%
Dietary Fiber 5.8g 23%
Sugars 7.5g
Protein 30.2g 60%

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Tuna Noodle Casserole

Recipe #8617 | 50 min | 20 min prep | add private note

By: Judith Fraser
Mar 14, 2001

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

SERVES 4 -6 , 1 casserole (change servings and units)

Ingredients

  • 1 (10 1/4 ounce) can cream of celery soup

  • 1 (6 ounce) can tuna, drained

  • 1 (15 ounce) can Veg-All or mixed vegetables, drained
  • 1/2 cup milk
  • 1 cup cubed cheddar cheese
  • 1/2 stalk celery, chopped finely
  • 1 small onion, finely chopped (if you prefer, use onion powder)
  • 1/2 cup mayonnaise

  • 1 (8 ounce) package egg noodles, cooked (macaroni may be used)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  3. 3
    May be topped with buttered bread crumbs if crusty top is desired.

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Featured Reviews for This Recipe

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From: mommyoffour

On Nov 6, 2009

We really liked this casserole. I've made tuna noodles before but I think the mayo in this really adds to this. Thank you for sharing.

0 people found this review helpful

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  • From: Cincichic

    On Sep 21, 2009

    This was good. I made substitutions the next time I made it. I used two boxes as shells and cheese, doubled the tuna, and added a tablespoon of Jamaica-me-crazy seasoning. I skipped the mayo entirely. Delicious!

    0 people found this review helpful

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    From: Miss Annie

    On Jan 10, 2003

    I make this recipe exactly as directed except I used chunks of Velveeta cheese (all I had on hand). The casserole came out moist, and not dry at all. We really enjoyed this nostalgic recipe. I will definately use it again. Thanks for sharing it.

    7 people found this review helpful

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  • reviewer icon

    From: Charlotte J

    On Oct 25, 2001

    My family said this is another keeper. I only changes I made to this was the following: 1 1/2 cups of frozen vegetables and 12 ounces of tuna.

    7 people found this review helpful

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  • Read all 59 reviews

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