Tuna Melt

Ingredients

• 1/2 red onion, finely chopped

• 1 (200 g) can canned tuna, drained
• 2 tablespoons mayonnaise
• salt & freshly ground black pepper
• 1 soda farl bread
• 55 g cheddar cheese, sliced

Directions

1. 1

   Mix together the red onion, tuna, mayonnaise, salt and pepper.

2. 2

   Split the soda farl into two horizontally and toast lightly.

3. 3

   Heat the grill to a medium setting.

4. 4

   Divide the tuna mixture into two and spread over the farl. Lay the cheese over the top and place under the grill for 3 - 5 minutes or until the cheese is melted and beginning to brown slightly. Remove and serve immediately with green salad.