Tuna Kabobs

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon wasabi powder, mixed with
• 1 teaspoon water
• 1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
• 4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

Directions

1. 1

   Preheat grill to medium high.

2. 2

   Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.

3. 3

   Add tuna and marinate at room temperature for 10 minutes.

4. 4

   Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.