Tuna Half Moons

Ingredients

• 7 ounces canned tuna, drained and flacked
• 1/2 cup mayonnaise
• 1/2 teaspoon onion juice
• 1/2 teaspoon curry powder
• 2 large refrigerated biscuits (10 pack,each)
• 1/4 cup butter, melted

Directions

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Mix together the tuna, mayonnaise, onion juice, and curry powder.

3. 3

   Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.

4. 4

   Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.

5. 5

   Press edges with a fork to close.

6. 6

   Brush tops with butter.

7. 7

   Bake 8-10 minutes or until golden.

8. 8

   These are good hot or cold -- and they travel well.