1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (238g) Recipe makes 4 servings
Calories 440
Calories from Fat 242		(55%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 10.2g
	Trans Fat 0.0g
Cholesterol 361mg		120%
Sodium 854mg		35%
Potassium 349mg		9%
Total Carbohydrate 19.0g		6%
	Dietary Fiber 0.5g	1%
	Sugars 7.0g
Protein 30.0g		60%
detailed view... how is this calculated?

people who like this recipe also like:

Classic Green Bean Bake

By: Bev

Green Chile Squares

By: Mirj

Perfectly Fresh White Bread (Bread Machines)

By: Some1sGrandma

Swedish Meatballs

By: ErikaNY

Honey Butter

By: Karen From Colorado

Tuna & Egg Salad

Recipe #41568 | 55 min | 45 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: oma farmersdotter
Sep 30, 2002

Tuna salad sans pasta!

SERVES 4 -6 (change servings and units)

Ingredients

2 (6 ounce) cans tuna
6 hard-boiled eggs
1/4 cup pickle relish (dill or sweet)
3/4 cup mayonnaise
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dill weed

Directions

1
Mash eggs with a potato masher or large fork.
2
Combine all ingredients in a medium bowl, mix thoroughly.
3
Chill.
4
Goes well with crackers or as a sandwich spread!

Questions about this recipe?

Featured Reviews for This Recipe

From: VA

On Sep 6, 2009

Very yummy salad for our packed lunches. This makes a lot and there are only two of us so I will cut it in half next time.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Braunda

On Apr 28, 2009

What a really grreat Tuna Salad! Well that is what my brother says!! He loves it. He said it was a very nice change from the same ole Tuna,Egg,Onion and Mayo. He is hooked. So that means this recpe will be made on a weekly bases. Thank You for helping me WOW!! My Brother. Hugs 2 U

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Ang11002

On May 8, 2005

I made this last nite for a quick lunch/dinner and really enjoyed the addition of dill to this. My mom always made her tuna with egg so I am used to that part. A very enjoyable meal! Thanks!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: najwa

On Mar 15, 2004

Great salad! I used fat free yogurt instead of mayo and I had it for lunch .. yummy! Do not omit the dill, it really is wonderful .. I will make it again, thanks!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 20 reviews