Tuna Dogs

Ingredients

• 1 (7 ounce) can canned tuna, drained and flaked

• 4 hard-boiled eggs, chopped
• 1/2 lb cheddar cheese, grated
• 4 tablespoons sweet pickle relish
• 1/2 cup mayonnaise
• 8-12 hot dog buns
• butter

Directions

1. 1

   Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.

2. 2

   Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.

3. 3

   Butter both sides and fill with tuna mixture.

4. 4

   Wrap each bun in an oblong sheet of aluminum foil, twisting the ends "firecracker" style.

5. 5

   Bake in 400 degrees oven for 15 minutes.

6. 6

   Allow to cool enough for little hands to handle.