Tuna Ceviche

Ingredients

• 2 cups homemade V8 vegetable juice (" Tastes Like" V-8 Juice)
• 1 large bermuda onion, chopped
• 3 medium tomatoes, chopped
• 1 lemon, juice of
• 1/2 teaspoon lemon zest, fresh
• 2 (7 ounce) cans albacore tuna, drained, flaked
• 1 cup green olive, chopped
• 1/4 teaspoon oregano, scant, powdered
• 1/4 teaspoon Tabasco sauce

Directions

1. 1

   Mix the juice, onion, tomatoes, oregano, and Tabasco.

2. 2

   Chill thoroughly.

3. 3

   Squeeze lemon over tuna and let stand at least 1/2 hour.

4. 4

   Combine tuna and tomato mixture and add olives.

5. 5

   Chill again.

6. 6

   To serve: pour into bowls and just before serving, add an ice cube to each bowl and sprinkle with zest.