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Nutrition Facts
Serving Size 1 (298g) Recipe makes 4 servings
Calories 609
Calories from Fat 285		(46%)
Amount Per Serving		%DV
	Total Fat 31.7g	48%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 776mg		32%
Potassium 597mg		17%
Total Carbohydrate 45.5g		15%
	Dietary Fiber 2.7g	10%
	Sugars 4.7g
Protein 35.6g		71%
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Tuna Casserole in Dill Sauce

Recipe #76764 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ben's Mom
Nov 17, 2003

A quick and easy casserole prepared in the microwave. My DH and father both like this recipe and neither will eat other tuna casserole recipes. Dill sauce adds a great, unique flavor. Taken from Taste of Home, but we added the jalepeno.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise, do not use low fat
2 teaspoons spicy prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dill weed
5 cups cooked egg noodles
2 (6 ounce) cans tuna, drained
1/2 cup chopped celery
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomato, chopped
1 jalapeno, chopped

Directions

1
In a small bowl combine first 6 ingredients.
2
In a seperate bowl comibine noodles, tuna, celery, and jalepeno.
3
Stir in sour cream mixture.
4
In grease 2 quart, microwave safe dish, pour half of noodle mixture.
5
Cover with a layer of sliced zucchini.
6
Repeat layers.
7
Microwave on high 6-8 minutes uncovered.
8
Sprinkle with cheese and tomato.
9
Microwave 2-3 minutes longer.
10
Let stand 3 minutes.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Seafood > Fish > Saltwater > Tuna
Main Ingredient > Vegetables
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Oven > Casseroles
Preparation > Equipment > Microwave

Featured Reviews for This Recipe

From: Madson7

On Oct 18, 2006

This is very good. Nice change from the same old tuna casserole. Very easy to put together, great for a fast weekend night meal.

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From: Lori Mama

On Sep 26, 2006

Made for PAC fall '06. I don't usually cook meals in my microwave, but this worked out pretty well. I did saute the celery and zucchini beforehand, which is a personal preferance. Otherwise I followed the directions. Oh, I did leave out the jalapeno. Don't care for them.

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From: *Shelly*

On Nov 30, 2003

Can I hear an amen for a tuna noodle casserole without a can of condensed soup? I must quickly point out that I assume the 2 oz can of tuna is a typo. I used two 6 oz cans. So good and simple. Love the little twists to it like the addition of the jalapeno and the zucchini. I thought it could have used more of the sauce and more cheese on top. My microwave is sooooo old (came with the house) so I just went ahead and threw it into a 11 x 7 pan into 350 oven for about 20 minutes. Worked great. Will make again very soon.

2 people found this review helpful

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