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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 4 servings |
||
| Calories 641 | ||
| Calories from Fat 278 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1026mg | 42% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.7g | ||
| Protein 31.3g | 62% | |
Menus using this recipe:
Ingredients
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of celery soup
- 1/2 cup mayonnaise
- 3/4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1/2 cup finely chopped celery
- 1/2 small onion, finely chopped
- 4 ounces mushrooms, drained (optional)
- 1 teaspoon black pepper
- 1 (7 ounce) can tuna, with juice
Directions
1
Cook egg noodles to al dente in boiling salted water; drain well.2
Preheat oven to 325°F.3
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.4
Sprinkle reserved cheese over the top.5
Bake for 30 minutes.6
Serve hot.
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Featured Reviews for This Recipe
From: dramatic plum-pudding
On Nov 18, 2009
Very good. I tested it with other kind of cheese, like mozzarella, gruyere, provolone, parmesan, and it is equally good. Thanks.
From: Sharon in Podunk
On Nov 8, 2009
I had my doubts despite all the 5 star reviews but this recipe is a winner! DH loved it too. I subbed some leftover salmon fillet for the tuna, I didn't have evaporated milk so I used 3/4 c plain yogurt and I left out the mushrooms. I love casseroles!
From: BothFex
On Oct 24, 2002
I have been jonesing for tuna casserole for awhile now and this hit the spot. Cream of celery soup and mushrooms are a must (though my mom always made it with peas- which is good too). I added the full cup (and a generous one at that) of cheese into the casserole and topped it with crushed cracker crumbs instead (though I like crushed potato chips as well). Really good!!! Thanks for posting this Tara- I will be making this again and again. I wonder how it would taste with chicken? Hmmmm....
From: MizzNezz
On Sep 28, 2002
Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!
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